Striking pale colour. Notably elegant, harmonious & fresh with white florals, citrus zest & long, dry savoury mineral finish.
70% Chardonnay (NE Tasmania, Piper’s River, Tasman Peninsula, Coal River Valley) 30% Pinot Noir (Tasman Peninsula).
Disgorged 11 August 2017, 4.5 g/L dosage – 11.9% alcohol v/v, TA 8.52 g/L, pH 3.16
Vintage notes: A cold, bony year bringing the challenge of low temperatures throughout the season, plus wind & rain at flowering & harvest. The cold fortunately kept disease in the vineyard at bay. Chardonnay’s & Chardonnay dominant wines from 2011 rewarded patience, transforming from steely- thin to elegant.