Meet the alumni: Ethan Han

Meet Ethan Han, Sommelier at Black Cow restaurant in Launceston, Ethan completed his WSET Level 3 in 2019 and has recently joined the Festivale wine judging team. An astute wine professional, Ethan is an excellent role model to junior wine waiters and has a stellar career ahead of him as he takes the path towards the Court of Master Sommeliers.