The Cook Up with Adam Liaw - Series 4 Ep.20

From the Heart - Adam is joined by Tasmanian food icons Honey Child and Curly Haslam-Coates, who both cook from the heart. Watch now, SBS On Demand

Heirloom tomato, mozzarella and basil salad with sourdough

This heirloom tomato salad is a modern twist on the traditional Italian Caprese salad that introduces some Australian ingredients – Tasman smoked sea salt, native ground pepper berries and rosemary. Find the recipe here

There is also a very special Tasmanian sparkling wine from Bream Creek Wines.